tag:blogger.com,1999:blog-4907444030419700156.comments2009-07-16T23:54:01.195+10:00brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-4907444030419700156.post-20529128360752505192009-07-16T23:54:01.195+10:002009-07-16T23:54:01.195+10:00Apologies for ignorance but <br />what is a marinara mix?!<br /><br />Love interesting burguers. <br /><br />When I made my own soyamilk the leftover soya mash made the greatest veggie burguer base but now stopped doing that and have not found a good replacement since!<br /><br />Thanks KerryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-48123890701689017612009-01-07T18:04:00.000+11:002009-01-07T18:04:00.000+11:00yay a post! thanks dani! i just realised today that i hadn't posted anything on here in foreverbrazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-15369209016656316202008-12-16T09:32:00.000+11:002008-12-16T09:32:00.000+11:00These look great - especially on the little mulga (?) tray. I can taste that butter and sugar. Oops, my belly just expanded again.Thermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-20366707877812079022008-11-17T08:36:00.000+11:002008-11-17T08:36:00.000+11:00LOL - I did this last week, and so will post and compare. Mine worked out OK for me at home and I don&#39;t have a judging panel.<BR/><BR/>Yours sounds great with the fresh ginger.<BR/><BR/>PS You can set the machine for 2 &amp; 1/2Thermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-24052431422925453932008-10-31T21:50:00.000+11:002008-10-31T21:50:00.000+11:00I bought them all at last week's farmer's market.Danihttp://www.thekitchenplayground.comnoreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-83723858989962850012008-10-31T06:32:00.000+11:002008-10-31T06:32:00.000+11:00wow, that sounds really interesting! i'll have to check my store to see if they have those vegies.brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-48284185734223723792008-10-13T21:08:00.000+11:002008-10-13T21:08:00.000+11:00ps: too funny that you are karen3 - my geography class had 3 karen's (we sat together too ;))and i was karen2 there too!brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-15032670048980427902008-10-13T21:07:00.000+11:002008-10-13T21:07:00.000+11:00it was great to meet you karen!<BR/><BR/>all the girls are totally obsessed by the thermomix now and busy plotting how they can get their own ;)brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-36770654050297625052008-10-13T18:33:00.000+11:002008-10-13T18:33:00.000+11:00Well done! Your Sunday dinner looked awesome. I had TM31 peanut butter on toast. Thanks again for letting me demonstrate the TM31. It was lovely meeting everyone.<BR/>Cheers,<BR/>Karen3TLKhttp://www.blogger.com/profile/03554133764348506137noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-90356925443978868862008-10-13T10:00:00.000+11:002008-10-13T10:00:00.000+11:00LOL, we had dimmies on Saturday night!<BR/><BR/>Also did some pork buns - will need to finish off drafts and publish.Thermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-86493906675547341512008-10-04T14:12:00.000+10:002008-10-04T14:12:00.000+10:00Great work. <BR/><BR/>This is one of the Full Steam recipes that I didn't have for some reason.<BR/><BR/>Reminds me I need to publish my steamed buns.Thermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-91197452315899628042008-10-04T14:11:00.000+10:002008-10-04T14:11:00.000+10:00Thanks again Karen<BR/><BR/>I like the idea of having a meal in minutes.Thermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-11380278264007528052008-10-04T14:09:00.000+10:002008-10-04T14:09:00.000+10:00Welcome Lexie<BR/><BR/>Thanks for sharing this recipe - great little number. I love coriander/cumin mixThermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-60236277831031512292008-09-24T19:10:00.000+10:002008-09-24T19:10:00.000+10:00Thanks to both of you for answering, it has given me the encouragement to persevere, its far too expensive not to use. I have been trying the recipes in the book and apart from bolognaise and white sauce non have been that great. Jam didnt set, creme brulee didn't set chilli sauce was like water. I have started to use it just a food processor! I will try some of the recipes on your blogs.<BR/>Thanks Millwall MaggieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-55636185683634431522008-09-24T08:08:00.000+10:002008-09-24T08:08:00.000+10:00Hi Milwall Maggie. I found it took me a month to really feel comfortable with my TM. First I worked through a lot of the recipes in the book to get a feel for the cooking times and what each speed setting achieved with various foods and quantities of food. Then I moved on to converting my own favourite recipes. <BR/><BR/>If you are really struggling, call your consultant, they should be happy to come around and spend some time working through your teething problems with you. <BR/><BR/>You can also email me at dani (at ) thekitchenplayground (dot) com if you have specific problems and I can walk you through some possible solutions. <BR/><BR/>Good luck!Danihttp://www.thekitchenplayground.comnoreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-81791598268600884072008-09-24T06:56:00.000+10:002008-09-24T06:56:00.000+10:00Hi MM,<BR/>I can't say i was unsuccessful with it but i guess i did have teething problems with it in terms of following the recipes in the book, which i think is not very well written. (though in the book's defence even when i follow my own instructions i sometimes find that the amount of time required one time is too much the next time)<BR/><BR/>i guess as i've used it more i tend to use the book as a guide only and go with what *I* think will work instead. so practice definitely helps!brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-63613889581873944572008-09-24T03:14:00.000+10:002008-09-24T03:14:00.000+10:00I have yet make a successful recipe in my Thermomix, did anyone else have teething problems ?<BR/>I would love your advice<BR/>MMMilwall Maggiehttp://www.blogger.com/profile/13853645134482184374noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-88894928660292205632008-09-22T17:57:00.000+10:002008-09-22T17:57:00.000+10:00Mmmmnnn this looks good!Teninahttp://cravepublishing.com/steamovencookingnoreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-79444487424420518332008-09-12T19:34:00.000+10:002008-09-12T19:34:00.000+10:00i've really got to try this next time i have to 'take a plate' - it's got to save a fortune on those chunky dipsbrazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-18599150568088859242008-09-05T08:59:00.000+10:002008-09-05T08:59:00.000+10:00it's going to be a *insert roll of eyes here* barbie cake so i will definitely post an after pic :Dbrazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-31757726311465421852008-09-05T08:42:00.000+10:002008-09-05T08:42:00.000+10:00Looks great - but we need a pickie out of the tin, with loads of sickly sweet icing too!Thermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-59612442209988002022008-08-16T23:45:00.000+10:002008-08-16T23:45:00.000+10:00YUM, this sounds delightful Karen!Teninahttp://cravepublishing.com/steamovencookingnoreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-70180539475518493502008-08-14T20:25:00.000+10:002008-08-14T20:25:00.000+10:00oh thank you! we just had pesto pasta for dinner (regular not thai) and i was surprised the kids liked it, so thinking i should try making some. i love the thai one you can get in the tips too - yum!<BR/><BR/>as for the blog, i am flat out trying to get motivated to cook anything atm, let along anything interesting or blogging about it... roll on spring i say!brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-23919444088893944372008-07-29T12:12:00.000+10:002008-07-29T12:12:00.000+10:00they're out there, don't you worry :p if we find any others we'll tell them to call themselves karen LOL<BR/><BR/>i bought a big fennel last night but couldn't get the asparagus - but the fennel and apple sounds even better!brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-4907444030419700156.post-51494964041508553432008-07-29T11:45:00.000+10:002008-07-29T11:45:00.000+10:00Nice work Karen III. Great recipe. I did fennel &amp; apple soup at the weekend. Will have to try this. Looks like you are getting a convivium of TMXers in the capital. Need to find more Karens?Thermomixerhttp://www.blogger.com/profile/13897490190548074499noreply@blogger.com