i suspect this recipe needs tweaking, if anyone who knows more about relish-making than me wants to have a go? it seemed not quite ready to me...
anyway, here's my conversion of
this recipeAPPLE MUSTARD RELISH1 onion, cut into quarters
chop onion
5-10 seconds speed 4, stopping once to scrape down
5g oil
5g yellow mustard seeds
cook for
2.30 mins/secs 100' speed soft2 granny smith apples, peeled, cored, cut into quarters then halved
chop for
5 seconds speed 660g water
cook for
10 minutes 70' speed 1 reverse15g apple cider vinegar
25g brown sugar
pinch salt
grinding of black pepper
add and cook for
3 minutes 70' speed 1 reversesterilise jar.
pour into hot jar and seal while still hot.
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