Seed Loaf from Helen, via Janine

This recipe was sent to me by my consultant, Janine, and originally from Helen, a German consultant.

There have been a number of requests for grain loaves and hopefully this will make somebody happy.

Seed Loaf

Ingredients:

300gms spelt or wheat grain
200g Bread flour
1 medium cooked potato
40g natural yeast or 1 sachet dry yeast
2 teaspoons salt
Blob of honey
1 dessertspoon oil
260g luke warm water
Sunflower seeds

Method:

Mill Spelt or Wheat grain on speed 9 for 30 seconds (a bit less for Spelt)

Add bread flour, potato, yeast, salt, honey, oil and water and knead (ear of wheat symbol) for 2 minutes (do not mix first). If mixture is sticky add more flour in the first 30 seconds of kneading.

Add some sunflower seeds for the last 20 seconds of kneading.

Place mixture into a bread tin or a 12 mini loaf tin or free form on a tray

Bake for 10 minutes on 100°C, then 30 minutes on 180°C.

It was originally posted here on the Thermomix Forum.