Here is a quick and tasty salad, hearty enough with the tahini dressing to be meal unto itself.
Spring Vegetable Salad with Tahini Dressing 5 baby carrots 5 baby turnips 5 French radishes 8 florets broccoli 1 baby garlic shoot 1/4 cup shelled fresh peas tahini dressing
1. Combine all ingredients except peas and dressing in thermomix and chop for 5 seconds on speed 5. 2. Place all ingredients in bowl and toss.
Tahini Dressing adpated from a recipe sent to me by the lovely JJ Juice three small lemons 1/2 cup rice bran oil 1/4 cup soy sauce 1/3 cup tahini 1 shallot, peeled and finely diced (leave whole if using thermomix) 2 cloves garlic, minced (leave whole if using thermomix) 1 1/2 tablespoons maple syrup 1/3 cup water
1. Place in thermomix, food processor or blender and blend until smooth (10 seconds on speed 7)
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