500g Strawberries, washed & hulled 250g sugar 1 lemon, peeled, seeded & quartered optional - 1/4 cup alcohol such as brandy or vodka or optional - flavours such as vanilla essence
Preparation: cook for 35 mins on 100'c speed 1. placing the varoma over the top instead of the measuring cup will prevent splattering (thanks pam!) pour carefully into sterilised jars or bottles and refridgerate
serve over icecream or crepes
source: originally in the everyday cooking for every family cookbook as strawberry jam
If you have found your way here then a very big WELCOME! We are a group of Thermomix enthusiasts who want to spread the word about how amazing this machine really is.
If you love your Bimby then we would love your help and participation here... Share your Thermomix recipes, ideas and tips here - crossposting with your own blog is not only allowed but highly encouraged!
if you'd like to contribute to this blog, (or have a link added) please email Karen, include a link to your own blog if you have one :) (you will need to sign up for a blogger account to post, but don't need your own blog)