Burgers and salad are such a summer staple but I'm just not a fan of the standard burger. So tonight, I made seafood burgers with some marinara mix I found lurking in the freezer. I made some basic grainy burger buns and added chopped, fresh corinader during the final knead. I served the burgers in the bread with avocado and a mayonnaise with some lime juice stirred through. With a garden salad on the side.
Although I made these in the thermomix, a food processor would certainly suffice.
1. Chop the garlic and ginger on speed 7 for 5 seconds. 2. Add all other ingredients, except spring onions and chop for 10 seconds on speed 6 3. Add spring onion and blend for 5 seconds on speed 3 4. Heat a little oil in a frypan, spoon in and spread to 1 cm thick. Cook for 2 minutes on each side.
If you have found your way here then a very big WELCOME! We are a group of Thermomix enthusiasts who want to spread the word about how amazing this machine really is.
If you love your Bimby then we would love your help and participation here... Share your Thermomix recipes, ideas and tips here - crossposting with your own blog is not only allowed but highly encouraged!
if you'd like to contribute to this blog, (or have a link added) please email Karen, include a link to your own blog if you have one :) (you will need to sign up for a blogger account to post, but don't need your own blog)