a few new recipes thanks to one of guest bloggers - karenleigh :) (sorry i forgot to put them up sooner karen!)
Steamed Dim Sims (adapted from "Full Steam Ahead")
1 pkt of gow gee wrappers
1.5cm chunk of fresh ginger
3 tbsp fresh coriander
1/4 teasp salt
1/2 small brown onion
30gm swiss brown mushrooms
Place pork and ginger into TM31 and mince 10 secs @ speed 5.
Place rest of ingredients into TM31 and process for 5 secs @ speed 5. Check mixture. Process for longer if too many chunky bits. I removed any stringy tendons in mixture.
Put 1 teasp of mince into centre of gow gee wrapper. Gather up the edges and pinch wrapper in the middle so you have a money bag shape.
Place dim sims into the top and bottom varoma trays.
Pour 600 gm of boiling water into TM31 bowl.
Steam 20 mins, Varoma @ speed 3.
Serve with soy sauce.
Makes around 30.
Sour Dough crumpets with Malted Barley.
6 days ago